1. Pineapple is the English translation for "菠萝". Pineapple is a tropical fruit that is sweet and tangy in taste.

2. Pineapples are believed to have originated in South America and were later brought to Europe by Christopher Columbus. They are now grown in many tropical and subtropical regions around the world.

3. Pineapples are known for their distinct appearance, with a spiky, rough skin and a crown of spiky leaves on top. The fruit itself is yellowish in color, with a juicy and fibrous flesh.

4. Pineapples are not only delicious, but also packed with nutrients. They are a great source of vitamin C, manganese, and bromelain, which is an enzyme that aids in digestion.

5. Pineapples are widely used in various cuisines and dishes. They can be consumed fresh, or used in juices, smoothies, salads, and desserts. In fact, pineapples are a popular ingredient in tropical cocktails such as piña coladas.

6. In addition to their culinary uses, pineapples also have various health benefits. They are believed to boost the immune system, aid in digestion, and even have anti-inflammatory properties.

7. When selecting a pineapple, it is important to choose one that is fragrant and slightly soft to the touch. Ripe pineapples should also have a golden color, indicating that they are ready to be consumed.

8. To prepare a pineapple, start by cutting off the top and bottom of the fruit. Then, using a sharp knife, carefully cut off the skin, making sure to remove any eyes or brown spots. The flesh can then be sliced or diced according to preference.

9. Overall, pineapples are a delicious and nutritious fruit that can be enjoyed in various ways. Whether eaten fresh or used in cooking, they add a tropical and refreshing flavor to any dish.