1. How to pronounce "豆角" in English?

When it comes to the pronunciation of "豆角" in English, we usually refer to the English translation of this term, which is "green beans".

2. The meaning of "green beans"

Green beans are long, slender, and bright green in color, which are the unripe pods of various cultivars of the common bean. They are also known as snap beans, string beans, and French beans. Green beans are a popular vegetable in many countries and often used in Chinese cuisine as well.

3. Nutritious value of green beans

Green beans are not only delicious but also full of nutrition. They are low in calories but high in fiber, vitamins, and minerals. They are a good source of vitamin C, vitamin K, and folate, and they also contain various trace minerals such as manganese, potassium, and iron. Green beans are beneficial to our health and can provide many health benefits such as reducing inflammation, improving digestion, and promoting heart health.

4. How to cook green beans

There are many ways to cook green beans, depending on personal preference. Some popular cooking methods include boiling, steaming, stir-frying, and roasting. It is important not to overcook green beans to maintain their crisp texture and retain their flavor and nutrition. Green beans can be seasoned with various herbs and spices, such as garlic, ginger, and sesame oil to add extra flavor.

5. Conclusion

In conclusion, green beans are a versatile and nutritious vegetable that can be enjoyed in many different ways. They are easy to cook and can add a delicious and healthy element to any meal. So next time you see "豆角" on the menu, don't hesitate to order some green beans and savor their taste and nutrition!

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